Not all treasures in Colombia's coffee scene are well-known—some, like Pajarito, are whispered secrets passed between connoisseurs. While most travelers encounter familiar Colombian varieties like Caturra or Castillo, Pajarito remains one of the country's best-kept secrets, a rare Bourbon-Typica hybrid that tells the story of Colombia's rich coffee heritage through every delicate sip.
This guide…
Introduction
Not all great Colombian coffees come from the most common beans that travelers encounter in bustling Bogotá cafés. While varieties like Castillo and Caturra dominate the landscape, some of Colombia's most extraordinary flavors emerge from rare heirloom varietals that whisper stories of genetic heritage and artisanal dedication. San Bernardo, a dwarf Typica mutation that…
When you step into a specialty café in Bogotá and scan the menu, you might notice varietals like Bourbon, Gesha, and Typica—names that roll off the tongue of any coffee enthusiast. But then there's Catimor, a name that might pause your finger mid-scroll. Why do some Colombian cafés serve a bean you've never heard of—but…
Colombia's coffee landscape is renowned for producing some of the world's finest Arabica beans, but few varietals capture the imagination quite like Pink Bourbon. This rare and visually stunning coffee stands out not only for its unique salmon-colored cherries but also for its extraordinary flavor complexity that has captivated specialty coffee enthusiasts worldwide. From the…
Have you ever encountered a coffee bean so large it resembles a cashew? Pacamara coffee stands as one of specialty coffee's most distinctive varieties, combining exceptional size with a flavor profile that captivates even the most discerning palates. This rare hybrid Arabica variety has quietly gained recognition among coffee enthusiasts and baristas worldwide for its…
Typica coffee stands as one of the most historically significant and genetically pure Arabica varieties in the world. This foundational cultivar has shaped the specialty coffee landscape through its elegant flavor profile, clean cup characteristics, and role as the genetic parent to countless modern varietals. While many coffee enthusiasts may unknowingly enjoy Typica's descendants daily,…
In the world of specialty coffee, few varietals capture attention quite like Maragogype—a rare Arabica mutation known affectionately as the "elephant bean" for its remarkably large size. This extraordinary coffee represents one of nature's most intriguing botanical curiosities, producing beans up to 1.5 times larger than standard Arabica while delivering a surprisingly delicate and complex…
When coffee enthusiasts explore Colombia's rich brewing heritage, they encounter a remarkable success story that bridges science and tradition. The Colombia coffee variety stands as one of the nation's most significant agricultural achievements—a carefully engineered hybrid that has transformed how the country approaches both quality and sustainability in coffee production. This distinctive Arabica cultivar represents…
Introduction
In the world of specialty coffee, few names command as much reverence as Geisha. This extraordinary Arabica varietal represents the pinnacle of coffee craftsmanship, combining centuries of agricultural heritage with modern precision to create what many consider the ultimate coffee experience. Originally discovered in Ethiopia's remote Gesha forest, this rare cultivar has journeyed across…
Introduction
Bourbon coffee stands as one of the most celebrated and historically significant Arabica varieties in the specialty coffee world. This classic variety, known for its distinctive sweetness, complex flavor profile, and silky mouthfeel, has become a cornerstone of Colombia's thriving specialty coffee industry. For coffee enthusiasts and travelers exploring Colombia's rich coffee culture, understanding…
Introduction
Tabi coffee represents one of Colombia's most successful innovations in sustainable specialty coffee production. This carefully crafted hybrid Arabica variety combines the exceptional cup quality of Bourbon and Typica with the disease resistance of Timor Hybrid, creating a coffee that satisfies both environmental sustainability needs and discerning palates. Developed through years of meticulous research,…
Introduction
Caturra coffee stands as one of Latin America's most celebrated Arabica varieties, representing a fascinating example of how natural mutations can transform the coffee landscape. This compact, dwarf mutation of the beloved Bourbon variety has become synonymous with Colombia's mountainous coffee regions, delivering consistently bright, fruity cups that have captivated specialty coffee enthusiasts worldwide.…